Pure natural ingredientsVegan friendlyMake with dairy and non-dairy milksWillie Harcourt-Cooze is the pioneer of single estate, bean to bar chocolate manufacture in the UK, bringing the same passion and quest for quality to the world of hot chocolate.This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world’s great single estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.Vegan - Cocoa solids minimum 52%. Ingredients: cocoa, raw cane sugar